Caffarel offers the purest and most seducing expression of Piedmontese chocolate tradition.
Caffarel introduced cocoa in Piedmont in 1826 and obtained a perfect harmony of flavours and tastes by combining it with the excellent ingredients of the territory. From that moment, the research of the best quality is pursued in all its chocolate creations thanks to the skill and ability of dedicated craftsmen and modern production techniques.
In addition to the unquestionable good quality, the meticulous attention to detail and the extraordinary creativity that differentiates its packs enable Caffarel to be present at the best confectionery shops in Italy and worldwide.
Whole crunchy hazelnuts covered with delicious Gianduja chocolate."
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