Camp Chef: The Way to Cook OutdoorsSeal in your foods healthy flavor with this cast iron skillet lid. Every skillet needs a lid to keep in the heat and cook brilliantly. Fits SK-14.True Seasoned Finish cast iron potBuilt-in thermometer notchConvenient loop handleTraps heat and infuses food with flavors
How to Care for Cast Iron:If you do Nothing Else...Hand wash. Dry immediately-even before first use.Rub with a light coat of vegetable oil after every wash.How much oil? Enough to restore the sheen, without being sticky .Why? To keep the iron seasoned and protected from moisture.
Seasoning-It isn t Salt and Pepper Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.Because you create, maintain, and even repair the seasoning , your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
To Soap or not to Soap...If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ÂºF in 4 minutes on medium heat and is sterile at 212Âº F, so soap isn t always necessary.Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Features : Fits Models: SK14 *True Seasoned Finish cast iron *Built-in thermometer notch *Convenient loop handle *Traps heat and infuses food with flavors
Product dimensions : 1.5x14x14 inches
Product weight : 7.35 pounds
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