Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Features : 8-inch Skillet can saute, sear, fry, bake and stir fry *Pre-Seasoned and ready-to-use *Superior heat retention and even cooking *Sturdy handle with hole for hanging when not in use *Made in the USA
Color : Black
Size : 8 Inch
Product dimensions : 1.8x13.3x8.7 inches
Product weight : 0 pounds
Works excellent as promised.
Simple & elegant.
Overall best value for money and it will motivate you to buy more product.
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